Today's the day to TRY to keep the kids off gluten even when I didn't prepare any of it. Ought to be frought with challenges. I did find a wheat-free nut based pie crust recipe from my cookbook Baking with Agave Nectar. Smelled great and taste great but cooked too quickly and I didn't get it covered before burning. Well the bottom should be good and the whole pie is family friendly. Yeah, pumpkin pie for the little one!
Hope everyone enjoys their day, gets a nap in after all the Tryptophan and comes back tomorrow ready for left overs. Maybe by then I'll have these pumpkin scones I found read for breakfast:
http://glutenfreegoddess.blogspot.com/2009/11/pumpkin-scones-with-maple-nutmeg-icing.html
Enjoy your day!
Hope everyone enjoys their day, gets a nap in after all the Tryptophan and comes back tomorrow ready for left overs. Maybe by then I'll have these pumpkin scones I found read for breakfast:
http://glutenfreegoddess.blogspot.com/2009/11/pumpkin-scones-with-maple-nutmeg-icing.html
Enjoy your day!
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